15 Guest Minimum
$15
/
pp
Faroe island salmon
Lemon Beurre Blanc
$15
/
pp
$18
/
pp
Leg of Lamb
$18
/
pp
$17
/
pp
Prime Rib
au jus, horse radish
$17
/
pp
$12
/
pp
Rosemary Pork Loin
Dijon demi-glace
$12
/
pp
MP
Beef Wellington
Demi-glace
MP
MP
Roast Beef
pan jus gravy
MP
$9
/
pp
Country Ham
Honey Glazed
$9
/
pp
$10
/
pp
Fire roasted Turkey breast
Cranberry relish gravy
$10
/
pp
Prices and fees are subject to a 18% service charge, and 6.25% ma sales tax.